Never Trust a Skinny Cook

In this book, I combine over 200 recipes with travelogue and commentary from all the places I have visited as a roving TV chef.

From Mauritius, Thailand, Bali and New Zealand to Daylesford, Noosa,Canberra and the Yarra Valley, here is a local and international collection of eclectic recipes that will tantalise both cooks and armchair travellers alike.

Stunningly photographed, the book includes an extensive recipe and ingredients index, as well as a 'basics' section, glossary, and people and places index. And throughout the journey you are treated to my usual yarns,observations and anecdotes.