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SPECIAL OFFER: Tolarno Bistro (hard cover)

Here I share 130 recipes from my old iconic restaurant, Tolarno, in this beautifully illustrated cookbook. To accompany the recipes, my mate Bob Hart, a journalist with a passion for food and restaurants, has penned a lively history of one of Melbourne's most loved institutions.

Availability: Out of stock

Price: $35.00

Here I share 130 recipes from my old iconic restaurant, Tolarno, in this beautifully illustrated cookbook. To accompany the recipes, my mate Bob Hart, a journalist with a passion for food and restaurants, has penned a lively history of one of Melbourne's most loved institutions.

Tolarno Bistro celebrates the extraordinary and colourful history of this iconic restaurant, both culinary and otherwise.

Moules Mariniere, Fillet Steak with Green Peppercorn Sauce, Pommes Sautees, Creme Brulee ... great French bistro food from a beloved restaurant where smiling cherubs reigned over a wonderful bohemian spirit for more than 40 years.

When Tolarno Bistro closed its doors at the end of May 2006, an amazing era ended. This cookbook is more than a memento. With recipes, quirky memorabilia, decorated menus, and the proprietors' personal snap shots, the spirit of Tolarno will now live on.

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