Huey's Best Ever Barbecue Recipes

For years I have been intending to publish a BBQ book. As I'm sure you have noticed, I'm rather keen on this cooking method, but for one reason or other I haven't quite got around to it. Before now that is. And, to be fair, I think it was most probably good that I have waited until now. Because it has meant that out of the many, many hundreds of BBQ recipes I have whipped up over my 12 years on TV I could select my very favourite ones for inclusion in this book.

And, sure, this does include burgers, steak sangas, hot dogs and the like (all, of course, with a Huey twist). But, keeping in mind that the rest of the world is also rather keen on the art of the barbie, I have alongside such classics included rippers from all around the globe.

Vietnamese bo la lot (lemongrass & chilli spiced beef in betel leaves); Moroccan kangaroo with lemon sauce; lamb mini roasts with eggplant & capsicum peperonata; vodka perfumed standing rib roast; sausages with smoked Boston baked beans; jerked chicken with candied sweet potatoes; spinach & goat's cheese quesadillas; Keith Floyd's squidgy eggplant; mushroom sanga with sweet pesto & lemon mayo; and lots and lots more.

And, of course, there are lots of hints and tips plus the odd funny story. Plus, let us not forget some serious information on everything from setting up your barbie to ensuring that it is always a resounding success.