Tales And Recipes From A Travelling Cook

Over 200 recipes from my travels overseas. Join me as I visit Morocco, New Orleans, Ireland, Spain, India, France and many other favourite foodie destinations and pick up a few dishes along the way (and, of course, give them the Hewitson treatment).

Apart from that, this book also includes good old Aussie favourites such as my burger, the perfect roast chook (with crispy, crunchy roast spuds of course), my father wonderful fish in beer batter and lots more.

So, pack up your tastebuds and join me on a gastronomic tour.