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Cowboy black & blue steak with an olive relish


  • Spray the steaks with oil, season and cook to the desired degree on a preheated BBQ (or ridged grill). Set aside to rest.
  • To make the relish, combine the red onion, oregano, olives and ground pepper with a good slurp of oil.
  • Serve the steaks with a good dollop of the relish on the side.
  • nb.  Traditionally these steaks are served rare (blue).


  • 4 x thick rib eye steaks, on the bone
  • olive oil spray
  • sea salt & freshly ground pepper
  • 1 red onion, finely chopped
  • 2 tbsp chopped fresh oregano
  • 1 cup chopped, pitted olives
  • olive oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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