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Gwyneth Paltrow's quinoa granola

Method

  • Preheat oven to 180°C fan forced (200°C normal).
  • Whisk the oil and maple syrup in a large bowl. Then add the quinoa flakes and stir to thoroughly combine.
  • Line a large oiled baking tray with baking paper and evenly spread the quinoa mixture on top. Sprinkle with a good pinch of salt and cook in the oven for about 15-20 mins until the quinoa is quite dry, crunchy and golden brown, stirring now and again. Remove and set aside to cool completely.
  • When ready, transfer the toasted quinoa to a large bowl and add the walnuts, pumpkin seeds, dried figs and prunes. Toss well and gently mix in the nectarines.
  • Then serve the granola in individual bowls with a good dollop of goat’s milk yoghurt or a slurp of almond milk.
  • from “It’s All Good” by Gwyneth Paltrow & Julia Turshen

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup good quality maple syrup
  • 3 cups quinoa flakes
  • olive oil spray
  • sea salt
  • 1¼ cups roughly chopped walnuts
  • 1¼ cups roughly chopped pumpkin seeds
  • ¾ cup roughly chopped dried figs
  • ¾ cup roughly chopped pitted prunes
  • 2 cups chopped nectarines or any other stone fruit
  • goat’s milk yoghurt or almond milk

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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