Back to Recipe Menu

Smoked chicken with camembert & red currant pizza


  • Preheat oven to 220°C fan forced (240°C normal).
  • Smear the pizza base with the sauce almost to the edge. Then scatter the mozzarella, smoked chicken and camembert on top.
  • Lightly sprinkle the relish over the lot and place either on a pizza stone or on an upside down preheated baking tray. Then cook in the oven until the base is crisp with good colour.
  • Serve with the spring onions scattered on top.
  • Kieran Horsfall – BearBrass, Southgate


  • 1 bought or homemade pizza base
  • pureed Italian tomato cooking sauce, bought or homemade
  • grated mozzarella cheese
  • smoked chicken, sliced
  • camembert cheese, cut into chunks
  • red currant (or cranberry) relish
  • 2 spring (green) onions, finely sliced on the diagonal

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm