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Prosciutto with a salad of fresh mango, watercress & goat's cheese


  • Gently toss together the watercress, mango, goat’s cheese and prosciutto with oil and balsamic to taste.
  • Mound the salad on 1-2 plates and serve.


  • 2 good handfuls watercress sprigs
  • 1 large mango, sliced
  • a few knobs of soft goat’s cheese
  • 8 slices prosciutto, torn
  • extra virgin olive oil
  • balsamic vinegar

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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