Back to Recipe Menu

Cooky's parmesan biscuits

Method

  • Preheat oven to 180°C fan forced (200°C normal).
  • Process the butter with 100 gm flour, the grated cheeses, cayenne, salt and mustard powder until it is ‘clumpy’. Then process in short bursts until it starts to come together.
  • Knead the dough on a lightly floured workbench until well mixed and smooth. Then roll out to about 2 mm thickness and cut into rounds.
  • Lightly oil a large oven tray and carefully place the pastry rounds on top, leaving space between each one. Brush the tops with the beaten egg and cook in the oven for about 8 mins until golden.
  • from Rachel Cooke, English cook, via Simon Hopkinson

Ingredients

  • 100 gm cold unsalted butter, cubed
  • 100+ gm plain flour
  • 50 gm grated tasty cheese
  • 50 gm freshly grated parmesan
  • a good pinch of cayenne
  • a good pinch of salt
  • ½ tspn mustard powder
  • cooking oil spray
  • 1 egg, beaten

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm