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Bridge Creek Heavenly Hots


  • Whisk the eggs in a large bowl until well blended. Then add the salt, baking powder, flour, sugar and sour cream. Whisk to form a smooth, thick batter.
  • Heat a little oil with the butter in a large non-stick pan and cook small spoonfuls of the batter at a time. When bubbles appear, turn over and briefly cook the other side. Carefully drain on a clean tea towel.
  • Serve with maple syrup and icing sugar sprinkled on top.
  • from Marion Cunningham, renowned American author


  • 4 large eggs
  • ½ tspn table salt
  • ½ tspn baking powder
  • ¼ cup plain flour
  • 3 tbsp white sugar
  • 2 cups sour cream
  • vegetable oil
  • a knob of unsalted butter
  • maple syrup
  • icing sugar

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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