Bridge Creek Heavenly Hots
Method
- Whisk the eggs in a large bowl until well blended. Then add the salt, baking powder, flour, sugar and sour cream. Whisk to form a smooth, thick batter.
- Heat a little oil with the butter in a large non-stick pan and cook small spoonfuls of the batter at a time. When bubbles appear, turn over and briefly cook the other side. Carefully drain on a clean tea towel.
- Serve with maple syrup and icing sugar sprinkled on top.
- from Marion Cunningham, renowned American author
Ingredients
- 4 large eggs
- ½ tspn table salt
- ½ tspn baking powder
- ¼ cup plain flour
- 3 tbsp white sugar
- 2 cups sour cream
- vegetable oil
- a knob of unsalted butter
- maple syrup
- icing sugar
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