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Amish corn pud


  • Preheat oven to 180°C fan forced (200°C normal).
  • Whisk the corn with 2 tbsp melted butter, the grated cheese, eggs, parsley, a generous amount of seasonings and the hot milk until well combined.
  • Then butter a gratin (or any ovenproof dish), pour in the mixture and give it a little stir. Place the dish in a baking tray, pour boiling water to about half way up the sides and cook in the oven for about 30-40 mins until set.
  • Serve with a simple green salad on the side.


  • kernels of 4 corn cobs
  • 4 tbsp melted butter
  • ½ cup grated tasty cheese
  • 2 eggs
  • 2 tbsp chopped fresh parsley
  • sea salt & freshly ground pepper
  • 2 cups hot milk

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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