Creamy ham & cheese stuffed crepes
Method
- Combine the flour, salt and sugar in a bowl. Then make a well in the centre and add the eggs with enough milk to form a batter consistency. Whisk well.
- Melt a dollop of butter in a crepe (or small non-stick) pan and whisk into the batter.
- Then cook crepes, melting a little more butter between each one.
- Scatter some ham and cheese on each crepe. Sprinkle with a little cream, roll up and place in an ovenproof dish in one layer – ensuring a tight fit.
- Then sprinkle more cheese and cream over the top and cook in the oven for about 20 mins until golden and bubbling.
- Serve with a simple salad on the side.
Ingredients
- 150 gm plain flour
- a good pinch of salt
- a small pinch of sugar
- 2 large eggs
- about 180 ml milk
- unsalted butter
- shaved ham
- grated tasty cheese
- cream
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