Canadian goose legs with Denis's crab apple & mint relish
Method
- Heat a little oil in a pressure cooker pot and seal the goose legs all over.
- Then pour in water or stock to just cover and add the sugar, salt and pepper. Cover with the lid and cook under pressure until tender.
- Serve the legs with whole steamed potatoes and your favourite chutney on the side.
- nb. This recipe can also be cooked in a heavy-bottomed pot – it just takes more time.
- (Wanderin Willy – Mt Cook, New Zealand)
Ingredients
- olive oil
- 8 Canadian goose (or duck) legs
- water or chicken stock
- 3 tbsp shaved palm sugar (or soft brown sugar)
- 1 heaped tspn sea salt
- freshly ground pepper
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.