Pizza scrolls
Method
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Preheat oven to 180°-200°C fan forced (200°-220°C normal).
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Beat the egg with the milk.
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Then place 2 puff pastry sheets on a lightly floured workbench, slightly overlapping and seal the edge with egg wash.
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Spread the sauce over the top, leaving an edge, and top with pesto. Then lay the ham and prosciutto over and generously sprinkle with cheese.
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Tightly roll up the pastry and then cut into even slices crossways.
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Then place the scrolls on a lightly oiled baking dish, paint the tops with egg wash and cook in the oven for about 15-20 mins.
- nb. Any choice of fillings can be used.
Ingredients
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1 egg
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¼ cup milk
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2 puff pastry sheets
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plain flour
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Italian tomato cooking sauce (or home made tomato sauce)
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pesto
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finely sliced (or shaved) ham
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slices of prosciutto
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grated tasty cheese
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olive oil spray
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.