Breakfast eggs
Method
- Preheat oven to 180°C fan forced (200°C normal).
- Heat a little oil in a pan and gently sauté the bacon until crispy.
- Add the mushrooms and continue to cook until tender, stirring now and again.
- Then transfer the mixture into 4 small ramekins (or any small ovenproof bowls). Flatten with a spoon and top with an egg, seasonings, a little cream and grated cheese.
- Put the dishes in an oven tray and cook in the oven for about 7 mins until the eggs are just set.
- Serve with a sprinkling of chopped parsley on top and good crusty toast on the side.
Ingredients
- olive oil
- 2 rindless bacon rashers, finely chopped
- 2 large button mushrooms, finely chopped
- 4 large eggs
- sea salt & freshly ground pepper
- cream
- grated cheese
- chopped fresh parsley
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.