Vegemite & cheese muffins
Method
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Preheat oven to 200°C fan forced (220°C normal).
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Whisk the flour, buttermilk, oil and eggs until well incorporated. Set aside for 30 mins.
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Then add the cheese and spring onions, and mix with a wooden spoon until well combined.
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Place 12 large paper cases in 2 muffin trays and fill up to two-thirds with the batter. Cook in the oven for about 30-40 mins until a skewer comes out clean.
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Gently melt the butter with the Vegemite, and whisk well. Then brush the muffins with the mixture, set aside to cool a little and serve.
Ingredients
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480 gm self-raising flour, sifted
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2 cups buttermilk (or normal milk)
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80 ml canola (or vegetable) oil
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2 eggs, lightly beaten
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100 gm grated tasty cheese
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3 spring (green) onions, finely chopped
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60 gm unsalted butter
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1 tbsp Vegemite
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.