Kingfish steaks with a fire roasted capsicum & wattle seed relish
Method
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To make the relish, toss the capsicums, parsley, basil, olives, capers, spring onions and garlic with a little ground pepper, lemon juice and olive oil until well combined. Set aside for a few minutes and then taste for seasoning.
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When ready, spray the fish with oil, season and cook on a preheated BBQ or ridged grill.
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Serve the fish with a mound of the relish alongside.
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nb. Plain roasted red capsicums with a little of the oil are fine too.
Ingredients
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1 small jar fire roasted red capsicums with wattle seed & a little of the oil
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2 heaped tbsp chopped fresh parsley
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2 heaped tbsp chopped fresh basil
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12 pitted olives, halved lengthways
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1 tbsp capers, rinsed
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2 spring (green) onions, chopped
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1 garlic clove, crushed
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sea salt & freshly ground pepper
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juice of 1 lemon
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a splash of extra virgin olive oil
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olive oil spray
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4 x 180 gm fish fillets
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.