A classic Rib Eye from Florence
Method
-
Spray the steaks all over with oil and generously season. Then cook, covered, on a lightly oiled, preheated BBQ for up to 10 mins on each side (depending on thickness and desired degree), spraying with more oil after 5 mins on both sides and squeezing a little lemon juice over each steak once turned. Set aside to rest for up to 10 mins.
-
At the same time, place the tomatoes in an alfoil baking tray and sprinkle with oil and seasonings. Cook alongside the steaks.
-
Serve as is (or sliced) with lemon wedges on the side.
-
nb. Cooked spinach on the side would also be good.
Ingredients
-
2 extra large rib eye steaks, on the bone
-
olive oil spray
-
sea salt & freshly ground pepper
-
stalks of cherry tomatoes
-
olive oil
-
2 lemons
-
balsamic vinegar
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.