Bacon & egg tortillas with chilli honey & salsa
Method
- Preheat oven to 200°C fan forced (220°C normal).
- Place the bacon in an oven tray, in one layer.
- Combine the honey with the chilli and smear on the bacon. Then cook in the oven for about 5 mins until just crisp.
- Put the tomatoes, spring onions, red onion and chilli in a large bowl. Add the lime juice, 2 tbsp chopped coriander, seasonings and vegie oil. Toss well and set aside.
- Beat the eggs with the cream, remaining coriander and seasonings in another bowl.
- When the bacon is ready, gently melt the butter in a non-stick pan and lightly scramble the eggs.
- Stuff the tortillas with the scrambled eggs, bacon and salsa. Roll up and serve, seam side down.
Ingredients
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12 streaky bacon rashers
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5 tbsp honey
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1 heaped tbsp chilli paste
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1 punnet cherry tomatoes, quartered
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3 spring (green) onions, finely chopped
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¼ red onion, finely chopped
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1 small red chilli, seeded & finely sliced
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juice of 1 lime
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3 tbsp chopped fresh coriander
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sea salt & freshly ground pepper
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a good splash of vegetable oil
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12 large eggs
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a splash of cream
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a good knob of butter
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4 tortillas, warmed
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.