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A better bowl of olives


  • Rinse the olives and drain well. Then put them in a jar. 
  • Add the garlic and rosemary and fill the jar with oil. 
  • Cover and leave for 1-2 weeks before using, turning the olives now and again.


  • 2 cups mixture of olives, pits in
  • 4 whole garlic cloves, smashed
  • a few fresh rosemary sprigs
  • extra virgin olive oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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