A better bowl of olives
Method
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Rinse the olives and drain well. Then put them in a jar.
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Add the garlic and rosemary and fill the jar with oil.
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Cover and leave for 1-2 weeks before using, turning the olives now and again.
Ingredients
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2 cups mixture of olives, pits in
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4 whole garlic cloves, smashed
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a few fresh rosemary sprigs
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extra virgin olive oil
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.