BBQ cherry tomatoes with smoked trout dip smeared sourdough
Method
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Place the tomatoes in a foil container, spray with oil and cook in a covered BBQ until they begin to split. Then sprinkle a little balsamic over the top with seasonings.
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To serve, toast or grill the bread and spread one side with a generous amount of the dip. Then top with the tomatoes and pour a little of the cooking juices over. Sprinkle with a little oil and garnish with the basil.
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nb. The tomatoes could be cooked in the oven, if you prefer.
Ingredients
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2 bunches cherry tomatoes, on the stalks
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olive oil spray
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balsamic vinegar
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sea salt & freshly ground pepper
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4 thick slices sourdough bread
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smoked trout dip
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extra virgin olive oil
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fresh basil leaves, torn
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