Barbecued baby fish with ginger, chilli & lime
Method
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Finely chop together the chillies, garlic and ginger. Then whisk with the olive and sesame oils, fish sauce, honey, lime zest and juice, and coriander in a large bowl. Taste for seasoning.
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Spray a large square of foil with oil, place the fish in the centre and smear the sauce over the top. Then tightly wrap up and cook for 10-12 mins on a preheated ridged grill or BBQ, checking if ready by making a small cut just below the head.
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Carefully transfer the fish to a plate with the juices sprinkled on top and serve with steamed rice on the side.
Ingredients
- 1-2 long red or yellow chillies
- 2 garlic cloves
- 1 tbsp grated fresh ginger
- 3 tbsp olive oil
- 1 tspn sesame oil
- 1 tbsp Asian fish sauce
- a good slurp of honey
- grated rind & juice of 2 limes
- 1 heaped tbsp chopped fresh coriander
- olive oil spray
- 1 whole baby fish
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.