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Baked camembert in puff pastry


  • Preheat oven to 180°C fan forced (200°C normal).
  • Cut a round in each pastry sheet, slightly larger than the cheese.
  • Then beat the egg with the milk.
  • Place the cheese in the centre of a pastry round, spread a decent amount of the relish on top and paint the pastry edges with egg wash.
  • Then place the other pastry sheet on top, press down and crimp the edges with your fingers.
  • Place the ‘pie’ on a baking tray, brush all over with egg wash and cook in the oven for about 12 mins until the pastry is golden and risen.
  • Serve with a green salad on the side for a light lunch, or with good crusty bread as a snack or starter.


  • 2 puff pastry sheets
  • 1 small camembert (or brie)
  • 1 egg
  • ¼ cup milk
  • Huey’s hamburger relish (or any other relish or chutney)

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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