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Carlo's cheese & egg sandwiches


  • Spread a little butter on one side of each slice of bread and make sandwiches with the cheese slices.
  • Melt a little butter with the oil in a heavy-bottomed pan and fry the sandwiches until golden brown on both sides. Then remove and cut out a large round in each sandwich using a pastry cutter.
  • Return the rounds and outside crusts to the pan. Break an egg into the centre of each cavity, cover the pan with a lid and gently cook to the desired degree.
  • Decorate a face on each round with tomato sauce and place on top of each cooked egg.
  • Serve with the tomato sauce bottle on the side.


  • 4 slices white toast bread
  • butter
  • 2-4 cheese slices, good quality
  • olive oil
  • 2 eggs
  • tomato sauce

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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