Back to Recipe Menu

Barbecued Focaccia with smoked salmon, balsamic onions & horseradish sour cream

Method

  • Heat a little oil in a non-stick pan and gently sauté the onions, with a generous splash of balsamic and seasonings until caramelised, stirring now and again. Set aside in a warm place.
  • Combine the sour cream and creamed horseradish in a small bowl. Taste for seasoning.
  • Then spray both sides of the bread with oil and cook on a preheated ridged grill or BBQ.
  • Layer the focaccia bases with the caramelised onion, smoked salmon and a decent amount of horseradish sour cream. Press down the tops, cut in half and serve as is.

Ingredients

  • olive oil
  • 2 onions, finely sliced
  • balsamic vinegar
  • sea salt & freshly ground pepper
  • 2 heaped tbsp sour cream
  • 2 heaped tspn creamed horseradish
  • olive oil spray
  • 4 small focaccias, halved
  • slices of smoked salmon

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm