Banana bread & butter pudding
Method
- Toast the bread, generously butter on one side and then cut into 6-8 pieces each.
- Scatter the bread in a large microwave proof dish, butter side up and scatter the banana on top.
- Beat the milk with 85 gm brown sugar, the cinnamon and eggs until well incorporated.
- In another bowl, mix the cornflour with a little of the milk mixture. Add this to the large bowl, beat well and then pour over the banana.
- Flatten the top a little with the back of a spoon, sprinkle with a little more brown sugar and cook in the microwave on high for 8-12 mins, uncovered. Remove and rest for a minute or so before serving in individual bowls with a good dollop of cream on top.
- from "Good Food" magazine
Ingredients
- 4 slices white toast bread
- softened butter
- 1 large reasonably firm banana, peeled & sliced
- 450 ml milk
- 85 gm+ brown sugar
- a good pinch of ground cinnamon
- 2 large eggs
- 1 tbsp cornflour
- thickened cream
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