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Banana bread & butter pudding


  • Toast the bread, generously butter on one side and then cut into 6-8 pieces each.
  • Scatter the bread in a large microwave proof dish, butter side up and scatter the banana on top.
  • Beat the milk with 85 gm brown sugar, the cinnamon and eggs until well incorporated.
  • In another bowl, mix the cornflour with a little of the milk mixture. Add this to the large bowl, beat well and then pour over the banana.
  • Flatten the top a little with the back of a spoon, sprinkle with a little more brown sugar and cook in the microwave on high for 8-12 mins, uncovered. Remove and rest for a minute or so before serving in individual bowls with a good dollop of cream on top.
  • from "Good Food" magazine


  • 4 slices white toast bread
  • softened butter
  • 1 large reasonably firm banana, peeled & sliced
  • 450 ml milk
  • 85 gm+ brown sugar
  • a good pinch of ground cinnamon
  • 2 large eggs
  • 1 tbsp cornflour
  • thickened cream

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm