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Steamed scallops with ginger, chilli & soy


  • Place the scallops in one layer on a plate (that can fit into your steamer) and top with the ginger, chilli and a splash of soy. Cover and steam for 2-3 mins.
  • Serve the scallops on individual plates with spring onion scattered on top.


  • 8 scallops, in the shell
  • 1 tbsp shredded fresh ginger
  • 1 small red chilli, seeded & finely sliced
  • soy sauce 3 spring (green) onions, finely sliced on the diagonal

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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