Chocolate fudge
Method
- Put all the milk with the brown sugar, butter and glucose in a heavy-bottomed pot. Bring to the boil, turn the heat down and gently simmer for 15 mins, stirring regularly. Then remove from the heat and set aside to cool for 5 mins.
- Add the dark chocolate and beat using a hand mixer for about 5 mins, until thick and creamy.
- Then lightly oil a slice tin and line with baking paper. Pour in the chocolate mixture, evenly spread out to the corners and cool completely until solid.
- When ready, cut the fudge into squares. Melt the white chocolate and drizzle over the top. Enjoy!
Ingredients
- 395 gm condensed milk
- 150 ml milk
- 450 gm brown sugar
- 100 gm unsalted butter
- 1 tbsp liquid glucose
- 125 gm dark cooking chocolate, chopped
- cooking oil spray
- 50 gm white chocolate
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.