A hot camembert dip with herbs
Method
- Preheat oven to 180°C fan forced (200°C normal).
- Unwrap the camembert from the paper, return to the box and cover with the lid. Then place the box on a baking sheet and cook in the oven for 15 mins.
- Cut a large cross in the top of the cheese and peel back the skin. Then sprinkle with herbs, place on a plate and serve with the grissini on the side.
Ingredients
- 1 medium-large camembert in a box
- 1 tbsp mixture of chopped fresh herbs, eg. parsley, chives & basil
- 1 packet grissini
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