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Mod Oz minute steak


  • Cook the steaks on a lightly oiled, preheated ridged grill (or BBQ) and cook to the desired degree, seasoning once sealed. Remove and rest.
  • Combine the spring onions, garlic, ginger and oyster sauce in a heatproof bowl and set aside.
  • When the steaks are ready, heat the vegie and sesame oils in a non-stick pan until smoking. Then add to the sauce mixture, mix well and taste for seasoning.
  • Serve the steaks with a spoonful of the Asian salsa on the side.


  • 4 x 180-200 gm steaks
  • olive oil spray
  • sea salt & freshly ground pepper
  • 3-4 spring (green) onions, finely chopped
  • 1-2 garlic cloves, crushed
  • 1 tbsp grated fresh ginger
  • 2-3 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • 2 tspn sesame oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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