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Chocolate fridge cake


  • Melt the dark chocolate, golden syrup and butter together in the microwave.
  • Then put the crumbled digestive biscuits, marshmallows and nuts in a large bowl.
  • Add the melted chocolate and stir with a wooden spoon until well combined.
  • Then transfer the mixture into a lightly oiled slice dish (or small oven tray), pressing into the corners, and refrigerate until set.
  • When ready, turn out the cake and cut into squares.


  • 125 gm dark cooking chocolate
  • 45 ml golden syrup
  • 60 gm unsalted butter
  • 250 gm digestive biscuits, roughly broken up
  • 60 gm mini marshmallows
  • 30 gm Brazil nuts, roughly chopped
  • cooking oil spray

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm