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English breakfast skewers


  • Blanch the sausages in a pot of simmering water until firm to the touch. Then drain well and cut into chunks.
  • Put a tomato, mushroom and piece of sausage on a skewer. Then add another tomato, a mushroom, piece of folded-over bacon, another piece of sausage, a tomato and, if you like, another piece of sausage. Repeat the process with more skewers.
  • Lightly spray the skewers with oil and cook them on a preheated ridged grill (or BBQ). Then remove the ingredients from the skewers and set aside.
  • Cook the eggs easy-over (on both sides) on an oiled flat grill or in a non-stick pan and grill or toast the bread.
  • To serve, place a piece of toast on individual plates and top with an egg, the grilled ingredients, a dollop of the sauce and a sprinkling of parsley.


  • 3-4 thick sausages
  • ½ punnet cherry tomatoes
  • 12 small button mushrooms
  • 4 streaky bacon rashers, halved lengthways
  • olive oil spray
  • 4 large eggs
  • 4 slices country-style bread
  • tomato or BBQ sauce
  • 2 tbsp chopped fresh parsley

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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