An exotic fruit salad
Method
- Place the water, caster sugar, star anise, lime zest and lemongrass in a heavy-bottomed pot. Stir and simmer until reduced to a syrup consistency.
- Then remove the lemongrass and star anise. Add the rum, lime juice and passionfruit pulp to the pot. Whisk and set aside to cool, before gently tossing with the fruit to taste.
- To serve, mound the fruit in individual bowls and top with a dollop of yoghurt or cream.
Ingredients
- 300 ml water
- 100 gm caster sugar
- 1 star anise
- grated rind & juice of 2 limes
- ½ stalk lemongrass, white part only, smashed & cut into 3
- 50 ml dark rum
- pulp of 8 passionfruit
- a mixture of prepared & sliced fresh exotic fruit
- plain yoghurt or whipped cream
Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.