Back to Recipe Menu

Microwave puds


  • Spray the inside of 4 ramekins (or straight-sided mugs) with oil and spoon 1 tbsp jam in the base of each one.
  • Melt the butter in the microwave for 1 min. Transfer to a large bowl with the sugar and egg. Mix well, using a wooden spoon, and then sift in the flour and baking powder. Stir until well combined.  
  • Spoon the mixture into the ramekins (or mugs) and microwave on high for 4 mins, uncovered. Remove and allow to stand for a minute or so. Then run a small knife around the edges and carefully turn out onto a large dish (or individual dishes).
  • To serve, sprinkle with a little icing sugar and top with a good dollop of whipped cream.


  • cooking oil spray
  • 4 heaped tbsp raspberry or strawberry jam, melted
  • 50 gm unsalted butter
  • ¼ cup sugar
  • 1 large egg
  • 1 cup plain flour
  • 1 tspn baking powder
  • icing sugar
  • whipped cream

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm