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  • Using your hands, combine the flour, salt and baking powder with enough water to form a soft dough. Then add the oil and continue kneading with your hands. Set aside for about 20 mins to rise.
  • When ready, form the dough into small balls, roll in a little extra flour and set aside for about another 5-10 mins.
  • Preheat a tandoor oven (or normal oven to the highest degree). 
  • Flatten out the dough balls with a little extra flour, using your hands, and cook the naan for about 30 secs in the tandoor (or 3 mins in the oven).
  • Davinder Bedi - Bedi's Restaurant in South Melbourne


  • 250 gm plain flour
  • ¼ tspn sea salt
  • ½ tspn baking powder
  • 200 ml lukewarm water
  • 2 tbsp vegetable oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
    a dashless 1/8 tspn
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    1 lb450 gm