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The Grape Picker's potatoes

Method

  • Preheat oven to 180°C fan forced (200°C normal).
  • Combine the melted butter and garlic. Then brush the bottom of a gratin dish (or casserole) with it.
  • Lay the bacon on the base of the dish and then top with a couple of layers of potatoes. Season, drizzle with more melted butter and top with another layer of bacon and potato. Top with a generous amount of the melted butter, tightly cover with kitchen foil and cook in the oven for about 1 hour until very tender, checking after 30 mins.
  • If you like, top the dish with a layer of grated cheese and cook in the oven, uncovered, until golden.
  • Serve as an accompaniment to your favourite simple fish or meat dish.

Ingredients

  • 100 gm butter, melted
  • 2 garlic cloves, crushed
  • 8-10 streaky bacon rashers
  • 6-8 large potatoes, peeled & finely sliced
  • sea salt & freshly ground pepper
  • grated cheese (optional)

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm