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Smoked eel with watermelon & apple salad


  • Heavily reduce the balsamic in a heavy-bottomed to form a syrup.
  • Then toss the apple with the lettuce leaves.
  • Arrange the watermelon slices in a square or circle pattern on individual plates. Place the smoked eel on top and then the apple and lettuce mixture. Drizzle the balsamic glaze around the plate edges and serve.


  • balsamic vinegar
  • 1 Granny Smith apple, peeled & sliced
  • 1 handful baby lettuce leaves
  • watermelon slices, rind removed & seeded
  • smoked eel (or other smoked fish - not salmon), cut into pieces 
  • a splash of olive oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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