Brandied cumquats
Method
- Wash the cumquats, then drain and place in a sterilised preserving jar.
- Add the sugar and brandy. Cover and set aside in a cupboard for about 2 months until the sugar has dissolved, stirring every few days with a clean skewer.
- from "The Cook's Companion" by Stephanie Alexander
Ingredients
- 500 gm fresh cumquats
- 500 gm white sugar
- 600 ml brandy
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