Back to Recipe Menu

Garlic prawns

Method

  • Heat the oil in a heavy-bottomed non-stick pan and gently cook the garlic and prawns, in one layer until the colour changes to pink, turning as you do so.
  • When almost ready, add the butter, parsley and lemon juice to the pan. Toss and briefly cook.
  • Serve the prawns in a large dish (or individual ones) with the cooking liquid poured over the top - and finger bowls and plenty of kitchen paper towels on the side.

Ingredients

  • ¼ cup olive oil
  • 4-6 garlic cloves, crushed
  • 1 kg large prawns, heads removed if you like
  • a good dollop of butter
  • 1-2 tbsp chopped fresh parsley
  • juice of ½ lemon

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm