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Brocollini with pinenuts


  • Place the brocollini in a microwave dish. then add a little water, cover with plastic wrap and cook in the microwave on high for about 3 mins. Drain well.
  • To make the sauce, melt the butter in a pan and gently cook the pinenuts with seasonings until golden.
  • Serve the brocollini with the browned butter spooned over the top as an accompaniment to a simple meat or fish dish.


  • 1 large bunch brocollini, cut into florets with some stalk & peeled
  • a large knob of butter
  • 2 heaped tbsp pinenuts
  • sea salt & freshly ground pepper

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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