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Cosmopolitan jelly shots


  • Dissolve the jelly crystals in boiling water in a large bowl. Then stir in the Cointreau, vodka, cranberry juice and lime juice.
  • Pour the jelly mixture into shot glasses and refrigerate until set (overnight preferably).
  • from "Decadent Desserts" by Kylie Banning


  • 1 packet raspberry jelly
  • 200 ml boiling water
  • 75 ml Cointreau
  • 75 ml vodka
  • 150 ml cranberry juice
  • juice of 2 limes

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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