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Noodles 'Bolognese'


  • Heat the oil in a wok (or large non-stick pan) and gently saute the onion, carrot, celery and garlic until tender. Add the mince and mash with a wooden spoon until it changes colour and is sealed.
  • At the same time, combine the kecap manis, chilli bean sauce, soy, stock and sugar. Then add this sauce to the mince and continue to cook until thick and fragrant, mashing now and again.
  • When the sauce is almost ready, soak the noodles in boiling water until separated. Drain well and then add to the sauce with the spring onions. Toss and briefly cook.


  • 2 tbsp peanut (or vegetable) oil
  • ½ onion, finely diced
  • ½ medium carrot, finely diced
  • ½ celery stalk, finely diced
  • 2 garlic cloves, crushed
  • 600 gm minced pork
  • 1 heaped tbsp kecap manis (Indonesian sweet soy sauce)
  • 1 heaped tbsp chilli bean sauce
  • 2 tbsp soy sauce
  • ½ cup chicken stock
  • a good pinch of brown sugar
  • 1-2 packets hokkein noodles
  • 3-4 spring (green) onions, chopped

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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