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Ham, cheese & chilli enchilada stack

Method

  • Preheat oven to 180°-190°C fan forced (200°-210°C normal).
  • Combine the tomato cooking sauce and sambel.
  • Lightly oil an oven tray, place a tortilla on top and layer with the ham, sauce and cheese. Repeat the process 2 or 3 times to form a stack, finishing with the sauce and cheese. Then cook in the oven for 10-12 mins. (If the edges crack, spoon a bit more sauce over the top.)
  • Cut into the wedges and serve with a simple green salad on the side.

Ingredients

  • 1 cup Italian tomato cooking sauce
  • 1-2 tspn sambel oelek (or any chilli paste)
  • cooking oil spray
  • tortillas
  • sliced ham on the bone
  • tasty grated cheese

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm