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Microwave stuffed apples


  • Combine the sugar, walnuts, raisins and cinnamon.
  • Then whisk the apple cider with the honey in another bowl.
  • Core the apples from the top, but not right through. Then cut a thin slice off the bottom, to make them level, and place on a large microwave-proof plate.
  • Brush the cut surfaces of the apples with the honey mixture.
  • Combine the remaining honey mixture with the filling and stuff in the the apples. Loosely cover with clingwrap and microwave on high for 4-5 mins.
  • Then pierce the clingwrap in a couple of places with a sharp small knife and set aside for another 5 mins (to finish cooking out of the microwave).
  • Serve with a dollop of whipped cream alongside each apple.


  • 2 tbsp brown sugar
  • 2 tbsp chopped walnuts
  • 2 tbsp raisins
  • 1 tspn ground cinnamon
  • 2-3 tbsp apple cider
  • 2-3 tbsp honey
  • 4 large Granny Smith apples
  • whipped cream

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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