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A gratin of brussel sprouts


  • Preheat oven to 200°C fan forced (220°C normal).
  • Place the brussel sprouts in a gratin dish (or casserole), season well and pour the melted butter over the top. Then toss well and cook in the oven for about 25-30 mins until they are reasonably tender tossing now and again.
  • Scatter the cheese on top with a little cream and cook in the oven for about 10 mins until golden and bubbling.
  • Serve as an accompaniment with your favourite simple meat or 'steaky' fish dish.


  • 1 kg brussel sprouts, trimmed & halved lengthways
  • sea salt & freshly ground pepper
  • 2 tbsp melted butter
  • grated tasty cheese cream

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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