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Chilli, garlic & lime squid

Method

  • Heat a little oil in a wok (or large non-stick pan) until smoking. Then toss the squid for 1-2 mins.
  • Add the chillies, garlic, lime juice, butter and coriander to the wok. Toss well and taste for seasoning.
  • At the same time, blanch the bok choy in boiling water until just wilted. Drain well.
  • To serve, place the bok choy in individual bowls and top with the squid and cooking juices.

Ingredients

  • vegetable oil
  • baby calamari tubes, cleaned & sliced
  • 2 small red chillies, seeded & sliced
  • 1 garlic clove, crushed
  • 2-3 tbsp lime juice
  • 2 tbsp butter
  • 1 tbsp chopped coriander
  • bok choy leaves

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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