Back to Recipe Menu

Smoked salmon Croque Monsieur

Method

  • Lay the smoked salmon on 6 slices of bread. Then top with the cheese and another slice of bread.
  • Lightly spread the tops with butter and slowly cook in a large non-stick pan (with a little oil if you like), one at a time, until golden on both sides. Remove the crusts and cut each one into 4 before serving.
  • nb.  If you prefer, you can use a sandwich maker.

Ingredients

  • 12 slices toast bread
  • 350 gm sliced smoked salmon
  • 175 gm Gruyere cheese, finely sliced
  • unsalted butter, softened
  • vegetable oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm