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Egg, ham & spinach 'pie'


  • Preheat oven to 180°C.
  • Put the spinach in a colander and pour boiling water over the top. Then toss and drain well.
  • Place the ham in a large ovenproof dish and top with the spinach. Then break eggs on top, season and sprinkle with a little cream, parsley and parmesan. Cook in oven for about 10 mins until the eggs are just set.
  • Serve with plenty of crusty bread and a simple green salad on the side.


  • 2 good handfuls baby spinach leaves, washed well
  • 6 thin slices leg ham
  • 4 eggs
  • sea salt & freshly ground pepper
  • 3-4 tbsp cream
  • 1-2 tbsp freshly chopped parsley
  • freshly grated parmesan

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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