Back to Recipe Menu

Prawn toast


  • Place the prawns, ginger, spring onion, soy, cornflour, lemon juice, egg white and seasonings in a processor and whiz up until well combined.
  • Then spread a generous amount of the mixture onto one side of the bread. Then cut into quarters, press a layer of sesame seeds on top and panfry in a thin layer of hot oil for 30 secs. Drain well on kitchen paper towels and serve.


  • 100 gm raw prawns, deveined & shelled
  • 1 tspn grated fresh ginger
  • 1 spring (green) onion, chopped
  • 1 tspn soy sauce
  • ½ tspn cornflour
  • 1 tspn fresh lemon juice
  • 1 tbsp egg white
  • sea salt & freshly ground pepper
  • 4 slices day-old toast bread, crusts removed
  • sesame seeds
  • vegetable oil

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm