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Cheesy meatloaf


  • Preheat oven to 180°C fan forced (200°C normal).
  • Heat the oil in a non-stick pan and gently saute the onion and garlic until softish.
  • Then combine the sauteed vegies with the mince, egg, seasonings, Worcestershire, BBQ sauce, chutney, breadcrumbs and parsley (adding more breadcrumbs or chutney if needed). 
  • Place 2 large sheets of kitchen foil on a workbench, shiny side up, and form the mince mixture into a log shape. Then sprinkle cheese on top to taste, pat down and spray the foil with oil. Fold up, place in a lightly oiled baking tray and cook in the oven, cheese side up, for about 50 mins.
  • Serve with a simple green salad on the side.


  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, crushed
  • 750 gm lean minced beef
  • 1 egg
  • sea salt & freshly ground pepper
  • 1 tbsp Worcestershire sauce
  • ¾ cup BBQ sauce or ketchup
  • 1-2 tbsp tomato chutney
  • ½ cup packet breadcrumbs
  • 2 tbsp chopped fresh parsley
  • grated tasty cheese
  • cooking oil spray

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm